St Enodoc Hotel, Cornwall

Restaurant

If there's one room at the St Enodoc that makes the most of the view across the Camel estuary towards Padstow, it's the glass-walled restaurant. The interior complements the panoramic view with a modern design that makes clever use of wood, glass and crisp white linen to capitalize on the abundance of light.

Head Chef Ian Carter sources the best local produce to form the basis or the restaurant menus, examples of which you can see on the St Enodoc website.